Pavithra Krishna Prasad7 things to keep in mind when handling raw poultry and meat.Avian Influenza or Bird Flu.3 min read·Jan 31, 2021----
Pavithra Krishna Prasad8 tips to reduce food wastageOver here, I am not going to give a typical statistical data depicting the tonnes of food wastage done every year. Because that is never…6 min read·Aug 17, 2020----
Pavithra Krishna PrasadWhy do we cook our food?What happens when we cook our food?3 min read·Aug 10, 2020----
Pavithra Krishna Prasad13 common mistakes in Food preparationDuring food preparation, we tend to concentrate more on the flavor and taste of the food. While the factors mentioned above need attention…5 min read·Aug 8, 2020----
Pavithra Krishna PrasadFood-safety may become indispensable in the coming daysAny restaurant that follows food safety and hygiene measures rigorously can potentially use this as their “Unique Selling Proposition.”3 min read·Aug 6, 2020----
Pavithra Krishna PrasadUnpacking Food allergens and intolerancesMany times, you must have concluded unpleasant reactions to certain foods as a Food Allergy. But, this may not be true. Those reactions…4 min read·Aug 5, 2020----
Pavithra Krishna PrasadPrecautions to be taken when handling leftover food.It is advisable not to consume leftover cooked food, especially in summer. But if there is any leftover, it must be stored and consumed…2 min read·Jun 15, 2020----
Pavithra Krishna PrasadFood Safety aspects of Cooked Rice.Rice is a staple food in India. Easy to cook and filled with a good source of vitamins, minerals, and fiber.2 min read·Jun 15, 2020----
Pavithra Krishna PrasadFactors involved in spoilage of MILKMilk is every household’s staple. Whether it is fresh, it is sold in packets/pouches, or in a carton processed to extend its shelf life…3 min read·Jun 15, 2020----
Pavithra Krishna PrasadWho (or what) is F.A.T.T.O.M?F.A.T.T.O.M sounds like I’m calling someone “Tom as a fat person”. Which would be rude of me. But, F.A.T.T.O.M is a mnemonic device that…5 min read·May 13, 2020----