What happens when we cook our food?

Any restaurant that follows food safety and hygiene measures rigorously can potentially use this as their “Unique Selling Proposition.”

IC:- Nutrition.org
Image Courtesy Independantco.uk
Image Courtesy webmed.com

Pavithra Krishna Prasad

Food Safety Auditor & Trainer | Food Safety Genie | Video/Audio Podcaster | Check out www.pavithrakrishnaprasad.com to know more.

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