Pavithra Krishna Prasad7 things to keep in mind when handling raw poultry and meat.Avian Influenza or Bird Flu.Jan 31, 2021Jan 31, 2021
Pavithra Krishna Prasad8 tips to reduce food wastageOver here, I am not going to give a typical statistical data depicting the tonnes of food wastage done every year. Because that is never…Aug 17, 2020Aug 17, 2020
Pavithra Krishna PrasadWhy do we cook our food?What happens when we cook our food?Aug 10, 2020Aug 10, 2020
Pavithra Krishna Prasad13 common mistakes in Food preparationDuring food preparation, we tend to concentrate more on the flavor and taste of the food. While the factors mentioned above need attention…Aug 8, 2020Aug 8, 2020
Pavithra Krishna PrasadFood-safety may become indispensable in the coming daysAny restaurant that follows food safety and hygiene measures rigorously can potentially use this as their “Unique Selling Proposition.”Aug 6, 2020Aug 6, 2020
Pavithra Krishna PrasadUnpacking Food allergens and intolerancesMany times, you must have concluded unpleasant reactions to certain foods as a Food Allergy. But, this may not be true. Those reactions…Aug 5, 2020Aug 5, 2020
Pavithra Krishna PrasadPrecautions to be taken when handling leftover food.It is advisable not to consume leftover cooked food, especially in summer. But if there is any leftover, it must be stored and consumed…Jun 15, 2020Jun 15, 2020
Pavithra Krishna PrasadFood Safety aspects of Cooked Rice.Rice is a staple food in India. Easy to cook and filled with a good source of vitamins, minerals, and fiber.Jun 15, 2020Jun 15, 2020
Pavithra Krishna PrasadFactors involved in spoilage of MILKMilk is every household’s staple. Whether it is fresh, it is sold in packets/pouches, or in a carton processed to extend its shelf life…Jun 15, 2020Jun 15, 2020
Pavithra Krishna PrasadWho (or what) is F.A.T.T.O.M?F.A.T.T.O.M sounds like I’m calling someone “Tom as a fat person”. Which would be rude of me. But, F.A.T.T.O.M is a mnemonic device that…May 13, 2020May 13, 2020