Pavithra Krishna Prasad – Medium

Pavithra Krishna Prasad

Featured Book

Certified Safe: The Basics of Food Safety and Hygiene Practices to Grow Your Business

Certified Safe: The Basics of Food Safety and Hygiene Practices to Grow Your Business

Boost customer trust with 'Certified Safe'. Your guide to food safety regulations and best practices for a successful small food business.

2020

Pavithra Krishna Prasad

Pavithra Krishna Prasad

Stories

7 things to keep in mind when handling raw poultry and meat.

Avian Influenza or Bird Flu.

Jan 31, 2021

7 things to keep in mind when handling raw poultry and meat.

Jan 31, 2021

8 tips to reduce food wastage

Over here, I am not going to give a typical statistical data depicting the tonnes of food wastage done every year. Because that is never…

Aug 17, 2020

8 tips to reduce food wastage

Aug 17, 2020

Why do we cook our food?

What happens when we cook our food?

Aug 10, 2020

Why do we cook our food?

Aug 10, 2020

13 common mistakes in Food preparation

During food preparation, we tend to concentrate more on the flavor and taste of the food. While the factors mentioned above need attention…

Aug 8, 2020

13 common mistakes in Food preparation

Aug 8, 2020

Food-safety may become indispensable in the coming days

Any restaurant that follows food safety and hygiene measures rigorously can potentially use this as their “Unique Selling Proposition.”

Aug 6, 2020

Food-safety may become indispensable in the coming days

Aug 6, 2020

Unpacking Food allergens and intolerances

Many times, you must have concluded unpleasant reactions to certain foods as a Food Allergy. But, this may not be true. Those reactions…

Aug 5, 2020

Unpacking Food allergens and intolerances

Aug 5, 2020

Precautions to be taken when handling leftover food.

It is advisable not to consume leftover cooked food, especially in summer. But if there is any leftover, it must be stored and consumed…

Jun 15, 2020

Precautions to be taken when handling leftover food.

Jun 15, 2020

Food Safety aspects of Cooked Rice.

Rice is a staple food in India. Easy to cook and filled with a good source of vitamins, minerals, and fiber.

Jun 15, 2020

Food Safety aspects of Cooked Rice.

Jun 15, 2020

Factors involved in spoilage of MILK

Milk is every household’s staple. Whether it is fresh, it is sold in packets/pouches, or in a carton processed to extend its shelf life…

Jun 15, 2020

Factors involved in spoilage of MILK

Jun 15, 2020

Who (or what) is F.A.T.T.O.M?

F.A.T.T.O.M sounds like I’m calling someone “Tom as a fat person”. Which would be rude of me. But, F.A.T.T.O.M is a mnemonic device that…

May 13, 2020

Who (or what) is F.A.T.T.O.M?

May 13, 2020

Pavithra Krishna Prasad

Pavithra Krishna Prasad

Book Author

Founder Food Safety Genie. Food Safety Auditor & Trainer | Author | Video/Audio Podcaster | Check out www.foodsafetygenie.com to know more.

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